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	<title>glucoraphanin &#8211; BIOENGINEER.ORG</title>
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		<title>Broccoli sprouts pack far more glucoraphanin and folate than mature heads, study finds</title>
		<link>https://bioengineer.org/broccoli-sprouts-pack-far-more-glucoraphanin-and-folate-than-mature-heads-study-finds/</link>
		
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		<pubDate>Tue, 27 Oct 2026 15:24:26 +0000</pubDate>
				<category><![CDATA[Chemistry]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[broccoli sprouts]]></category>
		<category><![CDATA[folic acid]]></category>
		<category><![CDATA[GC-MS]]></category>
		<category><![CDATA[glucoraphanin]]></category>
		<category><![CDATA[glucosinolates]]></category>
		<category><![CDATA[HPLC]]></category>
		<category><![CDATA[plant metabolomics]]></category>
		<category><![CDATA[short-chain fatty acids]]></category>
		<category><![CDATA[sulforaphane]]></category>
		<category><![CDATA[UPLC-MS/MS]]></category>
		<category><![CDATA[water-soluble vitamins]]></category>
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					<description><![CDATA[A metabolite analysis of two broccoli breeding lines shows sprouts contain several-fold more glucoraphanin and folic acid than mature heads, while heads concentrate hexanoic and heptanoic acid.]]></description>
		
		
		
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