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	<title>genetic material core collection &#8211; BIOENGINEER.ORG</title>
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		<title>Building a Core Collection for Cacao Diversity</title>
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		<pubDate>Wed, 08 Oct 2025 18:12:23 +0000</pubDate>
				<category><![CDATA[Biology]]></category>
		<category><![CDATA[cacao genetic diversity conservation]]></category>
		<category><![CDATA[climate change effects on cacao]]></category>
		<category><![CDATA[climate-resilient cocoa crops]]></category>
		<category><![CDATA[cocoa biodiversity preservation]]></category>
		<category><![CDATA[genetic material core collection]]></category>
		<category><![CDATA[monoculture biodiversity impact]]></category>
		<category><![CDATA[monoculture farming challenges]]></category>
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					<description><![CDATA[In a groundbreaking study spearheaded by Todd et al., researchers are addressing the critical need for the conservation and management of Theobroma cacao, the species responsible for producing cocoa used in chocolate. The study emerges against a backdrop of escalating threats to biodiversity and the sustainability of agricultural practices. The conservation of genetic diversity within [&#8230;]]]></description>
		
		
		
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