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		<title>Gene Variants Linked to Sweetness-Acid Balance in Watermelon Fruit</title>
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		<pubDate>Sat, 24 Oct 2026 19:50:00 +0000</pubDate>
				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[BMC Plant Biology]]></category>
		<category><![CDATA[candidate genes]]></category>
		<category><![CDATA[co-expression network analysis]]></category>
		<category><![CDATA[Comparative genomics]]></category>
		<category><![CDATA[fruit flavor]]></category>
		<category><![CDATA[marker-assisted selection]]></category>
		<category><![CDATA[PbPIP4L]]></category>
		<category><![CDATA[pectin lyase-like protein]]></category>
		<category><![CDATA[sugar-acid ratio]]></category>
		<category><![CDATA[Transcriptomics]]></category>
		<category><![CDATA[watermelon]]></category>
		<category><![CDATA[WGCNA]]></category>
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					<description><![CDATA[A combined transcriptomic and genomic study of two contrasting watermelon accessions identifies candidate genes, including a pectin lyase-like protein and a polyadenylate-binding protein-interacting protein, associated with the fruit's sugar-acid ratio.]]></description>
		
		
		
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