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	<title>foodborne pathogen control strategies &#8211; BIOENGINEER.ORG</title>
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		<title>Acinetobacter baumannii: Emerging Food Safety Threats, Controls</title>
		<link>https://bioengineer.org/acinetobacter-baumannii-emerging-food-safety-threats-controls/</link>
		
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		<pubDate>Fri, 17 Oct 2025 17:37:32 +0000</pubDate>
				<category><![CDATA[Biology]]></category>
		<category><![CDATA[Acinetobacter baumannii food safety risks]]></category>
		<category><![CDATA[antimicrobial resistance in food supply]]></category>
		<category><![CDATA[biofilm formation in food processing]]></category>
		<category><![CDATA[emerging foodborne pathogens]]></category>
		<category><![CDATA[foodborne pathogen control strategies]]></category>
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					<description><![CDATA[In recent years, the global food industry has grappled with an array of microbial threats that jeopardize food safety and public health. Among these emerging challenges, Acinetobacter baumannii has garnered increasing attention from scientists and health officials alike. Known primarily as a formidable pathogen in healthcare settings, recent research highlights the bacterium’s unanticipated and concerning [&#8230;]]]></description>
		
		
		
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