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	<title>food sustainability &#8211; BIOENGINEER.ORG</title>
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		<title>Faster-growing salt-loving microbes could make protein from biogas instead of natural gas</title>
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		<pubDate>Thu, 15 Oct 2026 22:29:13 +0000</pubDate>
				<category><![CDATA[Technology]]></category>
		<category><![CDATA[biogas]]></category>
		<category><![CDATA[co-culture]]></category>
		<category><![CDATA[essential amino acids]]></category>
		<category><![CDATA[food sustainability]]></category>
		<category><![CDATA[Komagataella phaffii]]></category>
		<category><![CDATA[methane fermentation]]></category>
		<category><![CDATA[methanotrophs]]></category>
		<category><![CDATA[Methylococcus capsulatus]]></category>
		<category><![CDATA[Methylomonas methanica]]></category>
		<category><![CDATA[microbial protein]]></category>
		<category><![CDATA[salinity]]></category>
		<category><![CDATA[single-cell protein]]></category>
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					<description><![CDATA[Ghent University researchers show that Methylomonas methanica co-cultured with Komagataella phaffii can outgrow the industrial standard Methylococcus capsulatus and reach 81 percent protein content in seawater-strength brine on unupgraded biogas.]]></description>
		
		
		
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