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	<title>food safety &#8211; BIOENGINEER.ORG</title>
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		<title>Study Reveals First Evidence of Plastic Nanoparticles Accumulating in Edible Parts of Vegetables</title>
		<link>https://bioengineer.org/study-reveals-first-evidence-of-plastic-nanoparticles-accumulating-in-edible-parts-of-vegetables/</link>
		
		<dc:creator><![CDATA[Bioengineer]]></dc:creator>
		<pubDate>Wed, 17 Sep 2025 09:14:39 +0000</pubDate>
				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[crop contamination]]></category>
		<category><![CDATA[food safety]]></category>
		<category><![CDATA[hydroponic research]]></category>
		<category><![CDATA[nanoplastics]]></category>
		<category><![CDATA[plastic pollution]]></category>
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					<description><![CDATA[Plastic pollution is one of the most pressing environmental issues of our time, causing widespread concern about the longevity and impact of synthetic materials in natural ecosystems. A recent groundbreaking study has, for the first time, demonstrated that minuscule plastic particles, known as nanoplastics, can be absorbed into the edible portions of crops during their [&#8230;]]]></description>
		
		
		
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		<title>New Research Discovers Over 1,000 Additional Chemicals Leaching from Food Contact Materials</title>
		<link>https://bioengineer.org/new-research-discovers-over-1000-additional-chemicals-leaching-from-food-contact-materials/</link>
		
		<dc:creator><![CDATA[Bioengineer]]></dc:creator>
		<pubDate>Wed, 12 Mar 2025 16:59:35 +0000</pubDate>
				<category><![CDATA[Health]]></category>
		<category><![CDATA[chemical migration]]></category>
		<category><![CDATA[endocrine disruptors]]></category>
		<category><![CDATA[food contact materials]]></category>
		<category><![CDATA[food safety]]></category>
		<category><![CDATA[PFAS]]></category>
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					<description><![CDATA[The presence of hazardous chemicals in food packaging has long been a subject of concern for health professionals, scientists, and regulatory agencies alike. These chemicals can migrate from packaging materials into food, posing potential risks to human health. In this context, the Food Packaging Forum Foundation (FPF) has introduced an updated version of the Food [&#8230;]]]></description>
		
		
		
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