<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>food reformulation &#8211; BIOENGINEER.ORG</title>
	<atom:link href="https://bioengineer.org/tag/food-reformulation/feed/" rel="self" type="application/rss+xml" />
	<link>https://bioengineer.org</link>
	<description>Bioengineering</description>
	<lastBuildDate>Mon, 05 Oct 2026 09:21:23 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=7.1.2</generator>

<image>
	<url>https://bioengineer.org/wp-content/uploads/2019/09/cropped-bioengineering-32x32.png</url>
	<title>food reformulation &#8211; BIOENGINEER.ORG</title>
	<link>https://bioengineer.org</link>
	<width>32</width>
	<height>32</height>
</image> 
<site xmlns="com-wordpress:feed-additions:1">72741379</site>	<item>
		<title>Plant-Based Meat and Dairy Alternatives Boom, but Nutrition Varies Widely Across Europe</title>
		<link>https://bioengineer.org/plant-based-meat-and-dairy-alternatives-boom-but-nutrition-varies-widely-across-europe/</link>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Mon, 05 Oct 2026 09:21:23 +0000</pubDate>
				<category><![CDATA[Health]]></category>
		<category><![CDATA[BMC Medicine]]></category>
		<category><![CDATA[dairy analogues]]></category>
		<category><![CDATA[EU market]]></category>
		<category><![CDATA[food reformulation]]></category>
		<category><![CDATA[market trends]]></category>
		<category><![CDATA[meat analogues]]></category>
		<category><![CDATA[Nutri-Score]]></category>
		<category><![CDATA[nutritional quality]]></category>
		<category><![CDATA[packaged foods]]></category>
		<category><![CDATA[plant-based analogues]]></category>
		<category><![CDATA[protein content]]></category>
		<category><![CDATA[sustainable diets]]></category>
		<guid isPermaLink="false">https://bioengineer.org/?p=402163</guid>

					<description><![CDATA[A new EU-wide analysis shows plant-based meat and dairy analogues have grown dramatically since 2009, but their nutritional quality varies enormously, with cheese analogues faring worst and meat analogues often earning high protein and low saturated fat claims.]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">402163</post-id>	</item>
	</channel>
</rss>
