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	<title>food labels &#8211; BIOENGINEER.ORG</title>
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		<title>Cheese shoppers value origin labels most, but ethics reshape what they will pay</title>
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		<pubDate>Tue, 27 Oct 2026 22:52:25 +0000</pubDate>
				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[Animal Welfare]]></category>
		<category><![CDATA[co-labeling]]></category>
		<category><![CDATA[conjoint analysis]]></category>
		<category><![CDATA[consumer preferences]]></category>
		<category><![CDATA[dairy]]></category>
		<category><![CDATA[food labels]]></category>
		<category><![CDATA[Grana Padano]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[PDO certification]]></category>
		<category><![CDATA[rank-ordered logit]]></category>
		<category><![CDATA[sensory quality]]></category>
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					<description><![CDATA[A survey-based experiment with 401 Italian consumers found that Grana Padano's PDO certification attracted the highest willingness to pay, while animal welfare claims and sensory cues interacted with the origin label in complex, sometimes substitutive ways.]]></description>
		
		
		
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