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	<title>flaxseed oil &#8211; BIOENGINEER.ORG</title>
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		<title>Sprouted Flaxseed Oil Supercharges Brain Lipids in Mice Despite Losing Some Omega-3</title>
		<link>https://bioengineer.org/sprouted-flaxseed-oil-supercharges-brain-lipids-in-mice-despite-losing-some-omega-3/</link>
		
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		<pubDate>Mon, 19 Oct 2026 16:18:00 +0000</pubDate>
				<category><![CDATA[Chemistry]]></category>
		<category><![CDATA[alpha-linolenic acid]]></category>
		<category><![CDATA[brain lipidomics]]></category>
		<category><![CDATA[C57BL/6J mice]]></category>
		<category><![CDATA[DHA]]></category>
		<category><![CDATA[EPA]]></category>
		<category><![CDATA[flaxseed]]></category>
		<category><![CDATA[flaxseed oil]]></category>
		<category><![CDATA[Food Chemistry: X]]></category>
		<category><![CDATA[germination]]></category>
		<category><![CDATA[lignans]]></category>
		<category><![CDATA[Omega-3 Fatty Acids]]></category>
		<category><![CDATA[phytosterols]]></category>
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					<description><![CDATA[A new mouse study shows that germinating flaxseed before oil extraction lowers its alpha-linolenic acid content but dramatically enriches lignans and sterols, yielding distinct changes in brain lipid composition.]]></description>
		
		
		
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