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	<title>Flavonoid biosynthesis &#8211; BIOENGINEER.ORG</title>
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		<title>Flavonoid Changes in Coffea Arabica L. Peel During Ripening</title>
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		<pubDate>Tue, 02 Dec 2025 06:20:52 +0000</pubDate>
				<category><![CDATA[Biology]]></category>
		<category><![CDATA[Coffea arabica metabolomics]]></category>
		<category><![CDATA[coffee cherry ripening]]></category>
		<category><![CDATA[coffee quality enhancement]]></category>
		<category><![CDATA[Flavonoid biosynthesis]]></category>
		<category><![CDATA[transcriptomics analysis]]></category>
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					<description><![CDATA[In a groundbreaking study poised to reshape our understanding of coffee biology, researchers from leading institutions have unveiled the intricate dynamics of flavonoid biosynthesis in the peel of Coffea arabica during its ripening process. This comprehensive exploration, integrating cutting-edge metabolomic and transcriptomic analyses, reveals the molecular pathways that govern the production of these vital compounds [&#8230;]]]></description>
		
		
		
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