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		<title>Tea Rhizosphere Fungi Show Ability to Break Down Tannin Compounds</title>
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		<pubDate>Tue, 27 Oct 2026 00:50:08 +0000</pubDate>
				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[analysis]]></category>
		<category><![CDATA[biotransformation]]></category>
		<category><![CDATA[Camellia]]></category>
		<category><![CDATA[filamentous]]></category>
		<category><![CDATA[fungi]]></category>
		<category><![CDATA[integrated]]></category>
		<category><![CDATA[Metabolomic]]></category>
		<category><![CDATA[oligoproanthocyanidins]]></category>
		<category><![CDATA[plant]]></category>
		<category><![CDATA[rhizosphere]]></category>
		<category><![CDATA[sinensis]]></category>
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					<description><![CDATA[Fungi living in the soil around tea plant roots can consume oligoproanthocyanidins, a group of plant tannins that cause astringency in foods and limit the use of agricultural residues in animal feed, according to a study published in npj Science]]></description>
		
		
		
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