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	<title>ferric pyrophosphate &#8211; BIOENGINEER.ORG</title>
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		<title>The Quiet Iron Compound That Could Fix Fortified Food&#8217;s Biggest Trade-Off</title>
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		<pubDate>Mon, 12 Oct 2026 16:43:02 +0000</pubDate>
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		<category><![CDATA[anemia]]></category>
		<category><![CDATA[ascorbic acid]]></category>
		<category><![CDATA[bioavailability]]></category>
		<category><![CDATA[extrusion]]></category>
		<category><![CDATA[ferric pyrophosphate]]></category>
		<category><![CDATA[food chemistry]]></category>
		<category><![CDATA[food matrix]]></category>
		<category><![CDATA[iron deficiency]]></category>
		<category><![CDATA[iron fortification]]></category>
		<category><![CDATA[liposomes]]></category>
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					<description><![CDATA[A new review in Food Chemistry: X details how ferric pyrophosphate, a gentle and stable iron compound, could transform food fortification if scientists can overcome its stubbornly low bioavailability.]]></description>
		
		
		
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