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	<title>European Chicken Commitment &#8211; BIOENGINEER.ORG</title>
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		<title>New Study Finds Preventing an Hour of Intense Pain in Chickens Costs Under One-Hundredth of a Cent</title>
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		<pubDate>Mon, 18 Aug 2025 10:23:58 +0000</pubDate>
				<category><![CDATA[Biology]]></category>
		<category><![CDATA[animal welfare economics]]></category>
		<category><![CDATA[European Chicken Commitment]]></category>
		<category><![CDATA[poultry production reform]]></category>
		<category><![CDATA[sustainable agriculture costs]]></category>
		<category><![CDATA[Welfare Footprint Framework]]></category>
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					<description><![CDATA[A groundbreaking study published in the prestigious journal Nature Food today sheds new light on the complex interplay between animal welfare, environmental sustainability, and economic feasibility within industrial poultry production. The research specifically assesses the European Chicken Commitment (ECC), a transformative initiative urging food companies across Europe to transition from conventional fast-growing broiler breeds to [&#8230;]]]></description>
		
		
		
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