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	<title>Ethiopian durum wheat &#8211; BIOENGINEER.ORG</title>
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		<title>Ethiopian Durum Wheat Varieties Show Salt Tolerance</title>
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		<pubDate>Tue, 07 Oct 2025 12:04:29 +0000</pubDate>
				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[Ethiopian durum wheat]]></category>
		<category><![CDATA[food security]]></category>
		<category><![CDATA[genetic diversity in crops]]></category>
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		<category><![CDATA[salt tolerance in crops]]></category>
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					<description><![CDATA[Recent advancements in agriculture are often tied to the urgent necessity of addressing environmental challenges. Among these, salinity poses a significant threat to crop production, particularly in regions facing increasing soil salinization caused by various anthropogenic activities. A riveting study led by Tola, D.G., Alemu, A.B., and Aduna, S.B. takes a profound step toward combating [&#8230;]]]></description>
		
		
		
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