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	<title>enzyme expression &#8211; BIOENGINEER.ORG</title>
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		<title>Swapping Peas for Mung Beans Reshapes the Microbes and Enzymes of Baijiu Starter</title>
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		<pubDate>Tue, 27 Oct 2026 15:25:37 +0000</pubDate>
				<category><![CDATA[Chemistry]]></category>
		<category><![CDATA[Baijiu]]></category>
		<category><![CDATA[Daqu]]></category>
		<category><![CDATA[enzyme expression]]></category>
		<category><![CDATA[fermenting power]]></category>
		<category><![CDATA[Food Chemistry: X]]></category>
		<category><![CDATA[food fermentation]]></category>
		<category><![CDATA[Metabolomics]]></category>
		<category><![CDATA[metagenomics]]></category>
		<category><![CDATA[metaproteomics]]></category>
		<category><![CDATA[microbial community]]></category>
		<category><![CDATA[mung bean]]></category>
		<category><![CDATA[saccharifying power]]></category>
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					<description><![CDATA[Replacing peas with mung beans in medium-temperature Daqu raised saccharifying power by 25.38 percent and fermenting power by 117.78 percent while lowering liquefying and esterifying powers, a multi-omics study found.]]></description>
		
		
		
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