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		<title>Egg and Cow&#8217;s Milk Top the List of Food Allergens in Infants With Eczema in 16-Year Iranian Study</title>
		<link>https://bioengineer.org/egg-and-cows-milk-top-the-list-of-food-allergens-in-infants-with-eczema-in-16-year-iranian-study/</link>
		
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		<pubDate>Wed, 07 Oct 2026 14:49:35 +0000</pubDate>
				<category><![CDATA[Health]]></category>
		<category><![CDATA[Atopic dermatitis]]></category>
		<category><![CDATA[atopic march]]></category>
		<category><![CDATA[breastfeeding]]></category>
		<category><![CDATA[cow's milk allergy]]></category>
		<category><![CDATA[eczema]]></category>
		<category><![CDATA[egg allergy]]></category>
		<category><![CDATA[food allergy]]></category>
		<category><![CDATA[IgE]]></category>
		<category><![CDATA[infants]]></category>
		<category><![CDATA[Iran]]></category>
		<category><![CDATA[pediatric allergy]]></category>
		<category><![CDATA[skin prick test]]></category>
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					<description><![CDATA[A 16-year Iranian study of 98 infants with atopic dermatitis found egg, cow's milk, and tree nuts were the most common food allergen sensitizations, with egg allergy more frequent in girls and milk allergy linked to early disease onset.]]></description>
		
		
		
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