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	<title>Diet/Body Weight &#8211; BIOENGINEER.ORG</title>
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	<title>Diet/Body Weight &#8211; BIOENGINEER.ORG</title>
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		<title>ASMBS Foundation awards research grants for studies related to COVID-19 &#038; obesity</title>
		<link>https://bioengineer.org/asmbs-foundation-awards-research-grants-for-studies-related-to-covid-19-obesity/</link>
					<comments>https://bioengineer.org/asmbs-foundation-awards-research-grants-for-studies-related-to-covid-19-obesity/#respond</comments>
		
		<dc:creator><![CDATA[Bioengineer]]></dc:creator>
		<pubDate>Thu, 22 Jul 2021 17:33:35 +0000</pubDate>
				<category><![CDATA[Health]]></category>
		<category><![CDATA[Business/Economics]]></category>
		<category><![CDATA[Diet/Body Weight]]></category>
		<category><![CDATA[Gastroenterology]]></category>
		<category><![CDATA[Health Care]]></category>
		<category><![CDATA[Internal Medicine]]></category>
		<category><![CDATA[Medicine/Health]]></category>
		<guid isPermaLink="false">https://bioengineer.org/asmbs-foundation-awards-research-grants-for-studies-related-to-covid-19-obesity/</guid>

					<description><![CDATA[Credit: ASMBS Foundation Newberry, FL &#8211; July19, 2021&#8211; The American Society for Metabolic and Bariatric Surgery (ASMBS) Foundation today announced it has awarded two research grants totaling $50,000 to study the effects of obesity on COVID-19 infections in adolescents and the increasing use of adult cannabis during and after the pandemic and its potential impact [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">174398</post-id>	</item>
		<item>
		<title>Study innovates in gluten-free formulations, creating more palatable and nutritious bread</title>
		<link>https://bioengineer.org/study-innovates-in-gluten-free-formulations-creating-more-palatable-and-nutritious-bread/</link>
					<comments>https://bioengineer.org/study-innovates-in-gluten-free-formulations-creating-more-palatable-and-nutritious-bread/#respond</comments>
		
		<dc:creator><![CDATA[Bioengineer]]></dc:creator>
		<pubDate>Wed, 21 Jul 2021 16:07:54 +0000</pubDate>
				<category><![CDATA[Science News]]></category>
		<category><![CDATA[Diet/Body Weight]]></category>
		<category><![CDATA[Food/Food Science]]></category>
		<category><![CDATA[Immunology/Allergies/Asthma]]></category>
		<category><![CDATA[Medicine/Health]]></category>
		<category><![CDATA[Metabolism/Metabolic Diseases]]></category>
		<category><![CDATA[Nutrition/Nutrients]]></category>
		<category><![CDATA[Physiology]]></category>
		<category><![CDATA[Plant Sciences]]></category>
		<guid isPermaLink="false">https://bioengineer.org/study-innovates-in-gluten-free-formulations-creating-more-palatable-and-nutritious-bread/</guid>

					<description><![CDATA[Study at the Federal University of São Paulo developed a recipe combining chickpea flour and psyllium, a plant-derived soluble fiber. The product is nourishing and rated highly by consumers in qualitative surveys. Credit: Vanessa Dias Capriles/UNIFESP By José Tadeu Arantes &#124; Agência FAPESP – Gluten is a protein complex found in cereals such as wheat, [&#8230;]]]></description>
		
					<wfw:commentRss>https://bioengineer.org/study-innovates-in-gluten-free-formulations-creating-more-palatable-and-nutritious-bread/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">174272</post-id>	</item>
		<item>
		<title>Championing chrononutrition with protein, the morning elixir for muscle growth</title>
		<link>https://bioengineer.org/championing-chrononutrition-with-protein-the-morning-elixir-for-muscle-growth/</link>
					<comments>https://bioengineer.org/championing-chrononutrition-with-protein-the-morning-elixir-for-muscle-growth/#respond</comments>
		
		<dc:creator><![CDATA[Bioengineer]]></dc:creator>
		<pubDate>Mon, 19 Jul 2021 15:21:55 +0000</pubDate>
				<category><![CDATA[Chemistry]]></category>
		<category><![CDATA[Biochemistry]]></category>
		<category><![CDATA[Biology]]></category>
		<category><![CDATA[Cell Biology]]></category>
		<category><![CDATA[Developmental/Reproductive Biology]]></category>
		<category><![CDATA[Diet/Body Weight]]></category>
		<category><![CDATA[Genetics]]></category>
		<category><![CDATA[Medicine/Health]]></category>
		<category><![CDATA[Molecular Biology]]></category>
		<category><![CDATA[Nutrition/Nutrients]]></category>
		<guid isPermaLink="false">https://bioengineer.org/championing-chrononutrition-with-protein-the-morning-elixir-for-muscle-growth/</guid>

					<description><![CDATA[Researchers find the best time to consume proteins for building and strengthening muscles is during breakfast Credit: Waseda University Proteins constitute an essential dietary component that help in the growth and repair of the body. Composed of long chains of amino acids, proteins promote the growth of skeletal muscles, the group of muscles that help [&#8230;]]]></description>
		
					<wfw:commentRss>https://bioengineer.org/championing-chrononutrition-with-protein-the-morning-elixir-for-muscle-growth/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">174019</post-id>	</item>
		<item>
		<title>New guidance for mental health</title>
		<link>https://bioengineer.org/new-guidance-for-mental-health/</link>
					<comments>https://bioengineer.org/new-guidance-for-mental-health/#respond</comments>
		
		<dc:creator><![CDATA[Bioengineer]]></dc:creator>
		<pubDate>Fri, 09 Jul 2021 14:48:24 +0000</pubDate>
				<category><![CDATA[Health]]></category>
		<category><![CDATA[Behavior]]></category>
		<category><![CDATA[Counseling]]></category>
		<category><![CDATA[Diet/Body Weight]]></category>
		<category><![CDATA[Eating Disorders/Obesity]]></category>
		<category><![CDATA[Medicine/Health]]></category>
		<category><![CDATA[Mental Health]]></category>
		<category><![CDATA[Stress/Anxiety]]></category>
		<guid isPermaLink="false">https://bioengineer.org/new-guidance-for-mental-health/</guid>

					<description><![CDATA[Many options for pandemic stress Credit: Flinders University In spite of many clinical options, people with mental health problems including eating disorders often do not access professional help within the crucial first 12 months &#8211; in part because of lack of information in the community about accessing targeted services. Anxiety and depression are normal reactions [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">173451</post-id>	</item>
		<item>
		<title>How to reduce obesity among Latino children, with precision</title>
		<link>https://bioengineer.org/how-to-reduce-obesity-among-latino-children-with-precision/</link>
					<comments>https://bioengineer.org/how-to-reduce-obesity-among-latino-children-with-precision/#respond</comments>
		
		<dc:creator><![CDATA[Bioengineer]]></dc:creator>
		<pubDate>Wed, 07 Jul 2021 16:37:31 +0000</pubDate>
				<category><![CDATA[Health]]></category>
		<category><![CDATA[Diet/Body Weight]]></category>
		<category><![CDATA[Eating Disorders/Obesity]]></category>
		<category><![CDATA[Medicine/Health]]></category>
		<category><![CDATA[Pediatrics]]></category>
		<category><![CDATA[Public Health]]></category>
		<guid isPermaLink="false">https://bioengineer.org/how-to-reduce-obesity-among-latino-children-with-precision/</guid>

					<description><![CDATA[UC San Diego and community collaborators receive $3 million grant to develop more community-centered, precision approaches to reducing adverse childhood events that lead to obesity, a nationwide problem Credit: UC San Diego Health Sciences As part of Governor Gavin Newsom&#8217;s newly budgeted California Comeback Plan and the California Initiative to Advance Precision Medicine (CIAPM), researchers [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">173258</post-id>	</item>
		<item>
		<title>Changing consumption of certain fatty acids can lessen severity of headaches</title>
		<link>https://bioengineer.org/changing-consumption-of-certain-fatty-acids-can-lessen-severity-of-headaches/</link>
					<comments>https://bioengineer.org/changing-consumption-of-certain-fatty-acids-can-lessen-severity-of-headaches/#respond</comments>
		
		<dc:creator><![CDATA[Bioengineer]]></dc:creator>
		<pubDate>Fri, 02 Jul 2021 15:34:26 +0000</pubDate>
				<category><![CDATA[Health]]></category>
		<category><![CDATA[Alternative Medicine]]></category>
		<category><![CDATA[Clinical Trials]]></category>
		<category><![CDATA[Diet/Body Weight]]></category>
		<category><![CDATA[Medicine/Health]]></category>
		<category><![CDATA[Nutrition/Nutrients]]></category>
		<category><![CDATA[Pain]]></category>
		<guid isPermaLink="false">https://bioengineer.org/changing-consumption-of-certain-fatty-acids-can-lessen-severity-of-headaches/</guid>

					<description><![CDATA[A new study shows how a change in diet based on certain classes of fatty acids decreased headaches in patients over a 16-week period Credit: UNC School of Medicine CHAPEL HILL, NC &#8211; Migraine is one of the largest causes of disability in the world. Existing treatments are often not enough to offer full relief [&#8230;]]]></description>
		
					<wfw:commentRss>https://bioengineer.org/changing-consumption-of-certain-fatty-acids-can-lessen-severity-of-headaches/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">172943</post-id>	</item>
		<item>
		<title>Scientists mine the rich seam of body wearable motion sensors</title>
		<link>https://bioengineer.org/scientists-mine-the-rich-seam-of-body-wearable-motion-sensors/</link>
					<comments>https://bioengineer.org/scientists-mine-the-rich-seam-of-body-wearable-motion-sensors/#respond</comments>
		
		<dc:creator><![CDATA[Bioengineer]]></dc:creator>
		<pubDate>Tue, 29 Jun 2021 16:05:27 +0000</pubDate>
				<category><![CDATA[Science News]]></category>
		<category><![CDATA[Computer Science]]></category>
		<category><![CDATA[Diet/Body Weight]]></category>
		<category><![CDATA[Gerontology]]></category>
		<category><![CDATA[Medicine/Health]]></category>
		<category><![CDATA[Rehabilitation/Prosthetics/Plastic Surgery]]></category>
		<category><![CDATA[Research/Development]]></category>
		<category><![CDATA[Software Engineering]]></category>
		<category><![CDATA[Sports/Recreation]]></category>
		<category><![CDATA[Technology/Engineering/Computer Science]]></category>
		<guid isPermaLink="false">https://bioengineer.org/scientists-mine-the-rich-seam-of-body-wearable-motion-sensors/</guid>

					<description><![CDATA[A new study from the University of Bath in the UK finds that conductive seams, when strategically placed in clothing, can accurately track body motion When positioned strategically, garment seams sewn with conductive yarn can be used to accurately track body motion, according to computer scientists at the University of Bath in the UK. Best [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">172723</post-id>	</item>
		<item>
		<title>With age, insufficient tryptophan alters gut microbiota, increases inflammation</title>
		<link>https://bioengineer.org/with-age-insufficient-tryptophan-alters-gut-microbiota-increases-inflammation/</link>
					<comments>https://bioengineer.org/with-age-insufficient-tryptophan-alters-gut-microbiota-increases-inflammation/#respond</comments>
		
		<dc:creator><![CDATA[Bioengineer]]></dc:creator>
		<pubDate>Thu, 24 Jun 2021 04:03:23 +0000</pubDate>
				<category><![CDATA[Science News]]></category>
		<category><![CDATA[Aging]]></category>
		<category><![CDATA[Demography]]></category>
		<category><![CDATA[Diet/Body Weight]]></category>
		<category><![CDATA[Food/Food Science]]></category>
		<category><![CDATA[Gerontology]]></category>
		<category><![CDATA[Immunology/Allergies/Asthma]]></category>
		<category><![CDATA[Medicine/Health]]></category>
		<category><![CDATA[Nutrition/Nutrients]]></category>
		<guid isPermaLink="false">https://bioengineer.org/with-age-insufficient-tryptophan-alters-gut-microbiota-increases-inflammation/</guid>

					<description><![CDATA[With age, a diet lacking in the essential amino acid tryptophan &#8212; which has a key role in our mood, energy level and immune response &#8212; makes the gut microbiome less protective and increases inflammation body-wide, investigators report. In a normally reciprocal relationship that appears to go awry with age, sufficient tryptophan, which we consume [&#8230;]]]></description>
		
					<wfw:commentRss>https://bioengineer.org/with-age-insufficient-tryptophan-alters-gut-microbiota-increases-inflammation/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">172383</post-id>	</item>
		<item>
		<title>Nature article: Dieting and its effect on the gut microbiome</title>
		<link>https://bioengineer.org/nature-article-dieting-and-its-effect-on-the-gut-microbiome/</link>
					<comments>https://bioengineer.org/nature-article-dieting-and-its-effect-on-the-gut-microbiome/#respond</comments>
		
		<dc:creator><![CDATA[Bioengineer]]></dc:creator>
		<pubDate>Wed, 23 Jun 2021 17:41:41 +0000</pubDate>
				<category><![CDATA[Health]]></category>
		<category><![CDATA[Biology]]></category>
		<category><![CDATA[Diet/Body Weight]]></category>
		<category><![CDATA[Medicine/Health]]></category>
		<category><![CDATA[Metabolism/Metabolic Diseases]]></category>
		<category><![CDATA[Microbiology]]></category>
		<category><![CDATA[Nutrition/Nutrients]]></category>
		<guid isPermaLink="false">https://bioengineer.org/nature-article-dieting-and-its-effect-on-the-gut-microbiome/</guid>

					<description><![CDATA[Bacterium associated with antibiotic-induced colitis plays a role in weight control Researchers from Charité &#8211; Universitätsmedizin Berlin and the University of California in San Francisco were able to show for the first time that a very low calorie diet significantly alters the composition of the microbiota present in the human gut. In a current Nature* [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">172343</post-id>	</item>
		<item>
		<title>Junk food relief in lockdown</title>
		<link>https://bioengineer.org/junk-food-relief-in-lockdown/</link>
					<comments>https://bioengineer.org/junk-food-relief-in-lockdown/#respond</comments>
		
		<dc:creator><![CDATA[Bioengineer]]></dc:creator>
		<pubDate>Wed, 23 Jun 2021 15:40:22 +0000</pubDate>
				<category><![CDATA[Health]]></category>
		<category><![CDATA[Behavior]]></category>
		<category><![CDATA[Diet/Body Weight]]></category>
		<category><![CDATA[Eating Disorders/Obesity]]></category>
		<category><![CDATA[Environmental Health]]></category>
		<category><![CDATA[Infectious/Emerging Diseases]]></category>
		<category><![CDATA[Mental Health]]></category>
		<category><![CDATA[Olfactory/Taste]]></category>
		<category><![CDATA[Social/Behavioral Science]]></category>
		<category><![CDATA[Stress/Anxiety]]></category>
		<guid isPermaLink="false">https://bioengineer.org/junk-food-relief-in-lockdown/</guid>

					<description><![CDATA[Sneaky snacks creep in during COVID-19 pandemic Beware of those snack attacks. A new study in Appetite has confirmed the small luxuries, from sweets and chocolate to salty treats, have helped to lift our spirits &#8211; and kilojoule intake &#8211; during COVID-19 lockdowns. Researchers in England and Australia have gathered evidence about similar experiences in [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">172297</post-id>	</item>
		<item>
		<title>The MedWalk diet: A step closer to walking away from dementia</title>
		<link>https://bioengineer.org/the-medwalk-diet-a-step-closer-to-walking-away-from-dementia/</link>
					<comments>https://bioengineer.org/the-medwalk-diet-a-step-closer-to-walking-away-from-dementia/#respond</comments>
		
		<dc:creator><![CDATA[Bioengineer]]></dc:creator>
		<pubDate>Mon, 21 Jun 2021 21:35:54 +0000</pubDate>
				<category><![CDATA[Health]]></category>
		<category><![CDATA[Aging]]></category>
		<category><![CDATA[Diet/Body Weight]]></category>
		<category><![CDATA[Exercise]]></category>
		<category><![CDATA[Medicine/Health]]></category>
		<category><![CDATA[Mental Health]]></category>
		<guid isPermaLink="false">https://bioengineer.org/the-medwalk-diet-a-step-closer-to-walking-away-from-dementia/</guid>

					<description><![CDATA[It&#8217;s been named the world&#8217;s best diet for weight loss, but now researchers at the University of South Australia are confident that the Mediterranean Diet &#8211; combined with a daily bout of exercise &#8211; can also stave off dementia, slowing the decline in brain function that is commonly associated with older age. In the world-first [&#8230;]]]></description>
		
					<wfw:commentRss>https://bioengineer.org/the-medwalk-diet-a-step-closer-to-walking-away-from-dementia/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">172167</post-id>	</item>
		<item>
		<title>There&#8217;s more to genes than DNA: how Mum and Dad add something extra, just for you</title>
		<link>https://bioengineer.org/theres-more-to-genes-than-dna-how-mum-and-dad-add-something-extra-just-for-you/</link>
					<comments>https://bioengineer.org/theres-more-to-genes-than-dna-how-mum-and-dad-add-something-extra-just-for-you/#respond</comments>
		
		<dc:creator><![CDATA[Bioengineer]]></dc:creator>
		<pubDate>Mon, 21 Jun 2021 16:33:50 +0000</pubDate>
				<category><![CDATA[Health]]></category>
		<category><![CDATA[Biology]]></category>
		<category><![CDATA[cancer]]></category>
		<category><![CDATA[Cell Biology]]></category>
		<category><![CDATA[Diet/Body Weight]]></category>
		<category><![CDATA[DNA Methylation]]></category>
		<category><![CDATA[epigenetics]]></category>
		<category><![CDATA[Genes]]></category>
		<category><![CDATA[genetic inheritance]]></category>
		<category><![CDATA[Genetics]]></category>
		<category><![CDATA[histone modifications]]></category>
		<category><![CDATA[imprinted genes]]></category>
		<category><![CDATA[Medicine/Health]]></category>
		<category><![CDATA[Metabolism/Metabolic Diseases]]></category>
		<guid isPermaLink="false">https://bioengineer.org/theres-more-to-genes-than-dna-how-mum-and-dad-add-something-extra-just-for-you/</guid>

					<description><![CDATA[Biologists in the UK and Austria have discovered 71 new imprinted genes in the mouse genome Biologists at the Universities of Bath and Vienna have discovered 71 new &#8216;imprinted&#8217; genes in the mouse genome, a finding that takes them a step closer to unravelling some of the mysteries of epigenetics &#8211; an area of science [&#8230;]]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">172115</post-id>	</item>
		<item>
		<title>Bootcamp or booting goals? Which is better for men&#8217;s health?</title>
		<link>https://bioengineer.org/bootcamp-or-booting-goals-which-is-better-for-mens-health/</link>
					<comments>https://bioengineer.org/bootcamp-or-booting-goals-which-is-better-for-mens-health/#respond</comments>
		
		<dc:creator><![CDATA[Bioengineer]]></dc:creator>
		<pubDate>Mon, 21 Jun 2021 16:05:21 +0000</pubDate>
				<category><![CDATA[Health]]></category>
		<category><![CDATA[Diet/Body Weight]]></category>
		<category><![CDATA[Exercise]]></category>
		<category><![CDATA[Medicine/Health]]></category>
		<category><![CDATA[Mental Health]]></category>
		<category><![CDATA[Physiology]]></category>
		<category><![CDATA[Sports Medicine]]></category>
		<category><![CDATA[Sports/Recreation]]></category>
		<category><![CDATA[Stress/Anxiety]]></category>
		<guid isPermaLink="false">https://bioengineer.org/bootcamp-or-booting-goals-which-is-better-for-mens-health/</guid>

					<description><![CDATA[A new sports program is kicking goals for men&#8217;s health as researchers from the University of South Australia set their sights on improving physical and mental wellbeing of Australian men. With men having a lower life expectancy than women &#8211; attributed to a higher prevalence of cardiovascular disease and diabetes &#8211; researchers are keen to [&#8230;]]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">172107</post-id>	</item>
		<item>
		<title>Undiagnosed and untreated disease identified in rural South Africa</title>
		<link>https://bioengineer.org/undiagnosed-and-untreated-disease-identified-in-rural-south-africa/</link>
					<comments>https://bioengineer.org/undiagnosed-and-untreated-disease-identified-in-rural-south-africa/#respond</comments>
		
		<dc:creator><![CDATA[Bioengineer]]></dc:creator>
		<pubDate>Fri, 18 Jun 2021 19:02:11 +0000</pubDate>
				<category><![CDATA[Immunology]]></category>
		<category><![CDATA[AIDS/HIV]]></category>
		<category><![CDATA[Diabetes]]></category>
		<category><![CDATA[Diet/Body Weight]]></category>
		<category><![CDATA[Disease in the Developing World]]></category>
		<category><![CDATA[Infectious/Emerging Diseases]]></category>
		<category><![CDATA[Internal Medicine]]></category>
		<category><![CDATA[Medicine/Health]]></category>
		<category><![CDATA[Metabolism/Metabolic Diseases]]></category>
		<category><![CDATA[Public Health]]></category>
		<category><![CDATA[Pulmonary/Respiratory Medicine]]></category>
		<guid isPermaLink="false">https://bioengineer.org/undiagnosed-and-untreated-disease-identified-in-rural-south-africa/</guid>

					<description><![CDATA[A comprehensive health-screening program in rural northern KwaZulu-Natal has found a high burden of undiagnosed or poorly controlled non-communicable diseases BIRMINGHAM, Ala. &#8211; A comprehensive health-screening program in rural northern KwaZulu-Natal, South Africa, has found a high burden of undiagnosed or poorly controlled non-communicable diseases, according to a study published in The Lancet Global Health. [&#8230;]]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">172061</post-id>	</item>
		<item>
		<title>Plant-based diet protects from hypertension, preeclampsia</title>
		<link>https://bioengineer.org/plant-based-diet-protects-from-hypertension-preeclampsia/</link>
					<comments>https://bioengineer.org/plant-based-diet-protects-from-hypertension-preeclampsia/#respond</comments>
		
		<dc:creator><![CDATA[Bioengineer]]></dc:creator>
		<pubDate>Mon, 14 Jun 2021 15:40:50 +0000</pubDate>
				<category><![CDATA[Health]]></category>
		<category><![CDATA[Cardiology]]></category>
		<category><![CDATA[Diet/Body Weight]]></category>
		<category><![CDATA[Food/Food Science]]></category>
		<category><![CDATA[Medicine/Health]]></category>
		<category><![CDATA[Metabolism/Metabolic Diseases]]></category>
		<category><![CDATA[Nutrition/Nutrients]]></category>
		<category><![CDATA[Physiology]]></category>
		<guid isPermaLink="false">https://bioengineer.org/plant-based-diet-protects-from-hypertension-preeclampsia/</guid>

					<description><![CDATA[A plant-based diet appears to afford significant protection to rats bred to become hypertensive on a high-salt diet, scientists report. When the rats become pregnant, the whole grain diet also protects the mothers and their offspring from deadly preeclampsia. Although we have all heard to avoid the salt shaker, an estimated 30-50% of us have [&#8230;]]]></description>
		
					<wfw:commentRss>https://bioengineer.org/plant-based-diet-protects-from-hypertension-preeclampsia/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">171587</post-id>	</item>
		<item>
		<title>Prostate cancer linked to obesity</title>
		<link>https://bioengineer.org/prostate-cancer-linked-to-obesity/</link>
					<comments>https://bioengineer.org/prostate-cancer-linked-to-obesity/#respond</comments>
		
		<dc:creator><![CDATA[Bioengineer]]></dc:creator>
		<pubDate>Thu, 10 Jun 2021 12:25:46 +0000</pubDate>
				<category><![CDATA[Biology]]></category>
		<category><![CDATA[cancer]]></category>
		<category><![CDATA[Diet/Body Weight]]></category>
		<category><![CDATA[Epidemiology]]></category>
		<category><![CDATA[Medicine/Health]]></category>
		<category><![CDATA[Prostate Cancer]]></category>
		<guid isPermaLink="false">https://bioengineer.org/prostate-cancer-linked-to-obesity/</guid>

					<description><![CDATA[An INRS team is investigating the relationship between body mass and the risk of developing cancer Prostate cancer is the most common form of cancer among Canadian men and the third leading cause of cancer death. Abdominal obesity appears to be associated with a greater risk of developing aggressive prostate cancer. This link was demonstrated [&#8230;]]]></description>
		
					<wfw:commentRss>https://bioengineer.org/prostate-cancer-linked-to-obesity/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">171427</post-id>	</item>
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		<title>Sugar overload may be a recipe for long-term problems</title>
		<link>https://bioengineer.org/sugar-overload-may-be-a-recipe-for-long-term-problems/</link>
					<comments>https://bioengineer.org/sugar-overload-may-be-a-recipe-for-long-term-problems/#respond</comments>
		
		<dc:creator><![CDATA[Bioengineer]]></dc:creator>
		<pubDate>Tue, 08 Jun 2021 14:10:47 +0000</pubDate>
				<category><![CDATA[Health]]></category>
		<category><![CDATA[Clinical Trials]]></category>
		<category><![CDATA[Diet/Body Weight]]></category>
		<category><![CDATA[Eating Disorders/Obesity]]></category>
		<category><![CDATA[Health Care]]></category>
		<category><![CDATA[Health Professionals]]></category>
		<category><![CDATA[Medicine/Health]]></category>
		<category><![CDATA[Metabolism/Metabolic Diseases]]></category>
		<category><![CDATA[neurobiology]]></category>
		<category><![CDATA[Public Health]]></category>
		<category><![CDATA[Social/Behavioral Science]]></category>
		<guid isPermaLink="false">https://bioengineer.org/sugar-overload-may-be-a-recipe-for-long-term-problems/</guid>

					<description><![CDATA[A new study on the impact of sugar supports World Health Organization recommendations A trial using mice has shown that a diet high in sugar from childhood could lead to significant weight gain, persistent hyperactivity and learning impairments Many people on &#8216;western&#8217; diets consume four times more the sugar recommended by the World Health Organisation [&#8230;]]]></description>
		
					<wfw:commentRss>https://bioengineer.org/sugar-overload-may-be-a-recipe-for-long-term-problems/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">171188</post-id>	</item>
		<item>
		<title>Health benefits of low protein-high carbohydrate diets depend on carb type</title>
		<link>https://bioengineer.org/health-benefits-of-low-protein-high-carbohydrate-diets-depend-on-carb-type/</link>
					<comments>https://bioengineer.org/health-benefits-of-low-protein-high-carbohydrate-diets-depend-on-carb-type/#respond</comments>
		
		<dc:creator><![CDATA[Bioengineer]]></dc:creator>
		<pubDate>Mon, 07 Jun 2021 17:38:58 +0000</pubDate>
				<category><![CDATA[Health]]></category>
		<category><![CDATA[Biology]]></category>
		<category><![CDATA[Diet/Body Weight]]></category>
		<category><![CDATA[Metabolism/Metabolic Diseases]]></category>
		<category><![CDATA[Nutrition/Nutrients]]></category>
		<guid isPermaLink="false">https://bioengineer.org/health-benefits-of-low-protein-high-carbohydrate-diets-depend-on-carb-type/</guid>

					<description><![CDATA[New research tackles the questions around carbs Researchers at the University of Sydney&#8217;s Charles Perkins Centre conducted the largest ever study of nutrient interactions by examining the health of mice on 33 different diets containing various combinations of protein to carbs, and different sources of carbohydrate. They found that a low-protein (10% of dietary energy), [&#8230;]]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">171091</post-id>	</item>
		<item>
		<title>Trying not to overeat? How you eat matters</title>
		<link>https://bioengineer.org/trying-not-to-overeat-how-you-eat-matters/</link>
					<comments>https://bioengineer.org/trying-not-to-overeat-how-you-eat-matters/#respond</comments>
		
		<dc:creator><![CDATA[Bioengineer]]></dc:creator>
		<pubDate>Mon, 07 Jun 2021 16:55:14 +0000</pubDate>
				<category><![CDATA[Science News]]></category>
		<category><![CDATA[aşırı yeme]]></category>
		<category><![CDATA[beslenme araştırması]]></category>
		<category><![CDATA[Diet/Body Weight]]></category>
		<category><![CDATA[diyet stratejileri]]></category>
		<category><![CDATA[Eating Disorders/Obesity]]></category>
		<category><![CDATA[Food/Food Science]]></category>
		<category><![CDATA[Medicine/Health]]></category>
		<category><![CDATA[Nutrition/Nutrients]]></category>
		<category><![CDATA[porsiyon kontrolü]]></category>
		<category><![CDATA[yeme davranışı]]></category>
		<guid isPermaLink="false">https://bioengineer.org/trying-not-to-overeat-how-you-eat-matters/</guid>

					<description><![CDATA[Study finds people who eat more tend to take larger bites or eat faster Rockville, Maryland (June 7, 2021) &#8212; According to a new study, people who eat faster or take larger bites are more likely to eat more at a meal. The research, which is being presented at NUTRITION 2021 LIVE ONLINE, provides new [&#8230;]]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">171085</post-id>	</item>
		<item>
		<title>Study compares heart benefits of low-fat and plant-centered diets</title>
		<link>https://bioengineer.org/study-compares-heart-benefits-of-low-fat-and-plant-centered-diets/</link>
					<comments>https://bioengineer.org/study-compares-heart-benefits-of-low-fat-and-plant-centered-diets/#respond</comments>
		
		<dc:creator><![CDATA[Bioengineer]]></dc:creator>
		<pubDate>Mon, 07 Jun 2021 16:26:52 +0000</pubDate>
				<category><![CDATA[Science News]]></category>
		<category><![CDATA[Cardiology]]></category>
		<category><![CDATA[Cholesterol]]></category>
		<category><![CDATA[Diet/Body Weight]]></category>
		<category><![CDATA[Eating Disorders/Obesity]]></category>
		<category><![CDATA[Food/Food Science]]></category>
		<category><![CDATA[Medicine/Health]]></category>
		<category><![CDATA[Metabolism/Metabolic Diseases]]></category>
		<category><![CDATA[Nutrition/Nutrients]]></category>
		<category><![CDATA[Stroke]]></category>
		<guid isPermaLink="false">https://bioengineer.org/study-compares-heart-benefits-of-low-fat-and-plant-centered-diets/</guid>

					<description><![CDATA[New findings suggest that a plant-centered diet could help lower heart disease risk Rockville, Maryland (June 7, 2021) &#8212; There has been a long-standing debate as to whether a low-fat or a plant-centered diet is better at lowering the risk of cardiovascular disease. A new study that followed more than 4,700 people over 30 years, [&#8230;]]]></description>
		
					<wfw:commentRss>https://bioengineer.org/study-compares-heart-benefits-of-low-fat-and-plant-centered-diets/feed/</wfw:commentRss>
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		<post-id xmlns="com-wordpress:feed-additions:1">171065</post-id>	</item>
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