<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Dictyophora &#8211; BIOENGINEER.ORG</title>
	<atom:link href="https://bioengineer.org/tag/dictyophora/feed/" rel="self" type="application/rss+xml" />
	<link>https://bioengineer.org</link>
	<description>Bioengineering</description>
	<lastBuildDate>Sat, 17 Oct 2026 23:04:15 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=7.1.3</generator>

<image>
	<url>https://bioengineer.org/wp-content/uploads/2019/09/cropped-bioengineering-32x32.png</url>
	<title>Dictyophora &#8211; BIOENGINEER.ORG</title>
	<link>https://bioengineer.org</link>
	<width>32</width>
	<height>32</height>
</image> 
<site xmlns="com-wordpress:feed-additions:1">72741379</site>	<item>
		<title>Integrated tissue-specific flavoromics and metabolomics reveal species-specific aroma and radical scavenging chemotypes in Dictyophora mushrooms</title>
		<link>https://bioengineer.org/integrated-tissue-specific-flavoromics-and-metabolomics-reveal-species-specific-aroma-and-radical-scavenging-chemotypes-in-dictyophora-mushrooms/</link>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Sat, 17 Oct 2026 23:04:15 +0000</pubDate>
				<category><![CDATA[Chemistry]]></category>
		<category><![CDATA[aroma]]></category>
		<category><![CDATA[chemotypes]]></category>
		<category><![CDATA[Dictyophora]]></category>
		<category><![CDATA[flavoromics]]></category>
		<category><![CDATA[integrated]]></category>
		<category><![CDATA[Metabolomics]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[radical]]></category>
		<category><![CDATA[reveal]]></category>
		<category><![CDATA[scavenging]]></category>
		<category><![CDATA[species-specific]]></category>
		<category><![CDATA[Tissue-specific]]></category>
		<guid isPermaLink="false">https://bioengineer.org/?p=433015</guid>

					<description><![CDATA[Deep in the bamboo groves of Yunnan, China, grows a mushroom so prized for its delicate lace skirt and haunting aroma that chefs across East and Southeast Asia have treasured it for centuries. Now, a team of Chinese researchers has]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">433015</post-id>	</item>
	</channel>
</rss>
