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	<title>DHA &#8211; BIOENGINEER.ORG</title>
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		<title>Sugar-and-Silica Hybrid Material Strips Cholesterol From Fish Oil While Saving Omega-3s</title>
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		<pubDate>Wed, 07 Oct 2026 05:48:31 +0000</pubDate>
				<category><![CDATA[Chemistry]]></category>
		<category><![CDATA[adsorption kinetics]]></category>
		<category><![CDATA[beta-cyclodextrin]]></category>
		<category><![CDATA[cholesterol removal]]></category>
		<category><![CDATA[citric acid crosslinking]]></category>
		<category><![CDATA[DHA]]></category>
		<category><![CDATA[EPA]]></category>
		<category><![CDATA[fish oil refining]]></category>
		<category><![CDATA[food chemistry]]></category>
		<category><![CDATA[mesoporous silica]]></category>
		<category><![CDATA[Omega-3 Fatty Acids]]></category>
		<category><![CDATA[tuna oil]]></category>
		<category><![CDATA[vitamin E retention]]></category>
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					<description><![CDATA[A citric acid-crosslinked beta-cyclodextrin/silica composite selectively removes cholesterol from crude tuna oil while preserving vitamin E and enriching omega-3 fatty acids.]]></description>
		
		
		
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