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		<title>Black Carrot Nanovesicles Cut Ammonia and Rewire Gut Metabolism in Liver Disease Model</title>
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				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[black carrot]]></category>
		<category><![CDATA[butyrate]]></category>
		<category><![CDATA[Corynebacterium]]></category>
		<category><![CDATA[Daucus carota]]></category>
		<category><![CDATA[extracellular vesicles]]></category>
		<category><![CDATA[Gut microbiome]]></category>
		<category><![CDATA[hepatic encephalopathy]]></category>
		<category><![CDATA[hyperammonemia]]></category>
		<category><![CDATA[liver disease]]></category>
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					<description><![CDATA[Extracellular vesicles from black carrot lowered blood ammonia and shifted gut microbial lysine–butanoate metabolism in a rat model of hepatic encephalopathy, suggesting a food-based prophylactic therapy.]]></description>
		
		
		
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