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	<title>D-lactic acid production &#8211; BIOENGINEER.ORG</title>
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	<title>D-lactic acid production &#8211; BIOENGINEER.ORG</title>
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		<title>Engineered Yeast Enhances D-Lactic Acid Production: A Greener Recipe for Sustainability</title>
		<link>https://bioengineer.org/engineered-yeast-enhances-d-lactic-acid-production-a-greener-recipe-for-sustainability/</link>
		
		<dc:creator><![CDATA[Bioengineer]]></dc:creator>
		<pubDate>Fri, 21 Mar 2025 02:19:47 +0000</pubDate>
				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[D-lactic acid production]]></category>
		<category><![CDATA[Komagataella phaffii engineering]]></category>
		<category><![CDATA[microbial fermentation optimization]]></category>
		<category><![CDATA[renewable carbon sources]]></category>
		<category><![CDATA[sustainable biotechnology]]></category>
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					<description><![CDATA[Researchers at Osaka Metropolitan University have made groundbreaking advancements in the production of D-lactic acid through the optimization of yeast fermentation processes. Their innovative approach focuses on genetically engineering the yeast species Komagataella phaffii, enabling it to efficiently convert methanol into D-lactic acid, a critical building block for various biodegradable plastics and pharmaceuticals. This research [&#8230;]]]></description>
		
		
		
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