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	<title>Cultural Context &#8211; BIOENGINEER.ORG</title>
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		<title>Exploring Consumer Trends in Japan’s Community-Supported Agriculture Movement</title>
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		<pubDate>Tue, 08 Apr 2025 13:15:28 +0000</pubDate>
				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[Agricultural Policy]]></category>
		<category><![CDATA[Community-Supported Agriculture Japan]]></category>
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		<category><![CDATA[Sustainable Food Systems]]></category>
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					<description><![CDATA[Community-Supported Agriculture (CSA) in Japan presents a unique landscape for agricultural practices and consumer engagement. Unlike many Western countries where CSA has flourished, Japan’s move towards this model is still nascent, raising critical questions about consumer participation and cultural implications. Recent research led by Mr. Sota Takagi at the Institute of Science Tokyo sheds light [&#8230;]]]></description>
		
		
		
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