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	<title>cultivation &#8211; BIOENGINEER.ORG</title>
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		<title>Microgreens Are Famous in Bulgaria, but Few People Actually Eat Them</title>
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					<description><![CDATA[A survey of 198 adults in Northeastern Bulgaria finds that microgreens are widely recognised as edible and nutritious, yet regular consumption and home cultivation remain limited, revealing a persistent gap between awareness and everyday dietary use.]]></description>
		
		
		
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