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		<title>New Turkish Sheep Breed Hits the Sweet Spot: 40 Kilograms for Perfect Lamb Meat</title>
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		<pubDate>Fri, 09 Oct 2026 11:51:00 +0000</pubDate>
				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[Biology]]></category>
		<category><![CDATA[Akkaraman]]></category>
		<category><![CDATA[animal breeding]]></category>
		<category><![CDATA[carcass characteristics]]></category>
		<category><![CDATA[crossbreeding]]></category>
		<category><![CDATA[daily weight gain]]></category>
		<category><![CDATA[feed conversion rate]]></category>
		<category><![CDATA[Kıvırcık]]></category>
		<category><![CDATA[Lalahan sheep]]></category>
		<category><![CDATA[lamb meat production]]></category>
		<category><![CDATA[slaughter weight]]></category>
		<category><![CDATA[steppe conditions]]></category>
		<category><![CDATA[Türkiye]]></category>
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					<description><![CDATA[The first comprehensive study of Türkiye's Lalahan sheep shows the new crossbred genotype delivers efficient growth and lean carcasses, with 40 kilograms identified as the optimal slaughter weight for lamb meat production.]]></description>
		
		
		
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