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	<title>Corsica &#8211; BIOENGINEER.ORG</title>
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		<title>Triploid Mandarin Hybrid W9 Keeps Its Antioxidant Edge Through the Cold Season</title>
		<link>https://bioengineer.org/triploid-mandarin-hybrid-w9-keeps-its-antioxidant-edge-through-the-cold-season/</link>
		
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		<pubDate>Fri, 16 Oct 2026 06:49:08 +0000</pubDate>
				<category><![CDATA[Biology]]></category>
		<category><![CDATA[antioxidant enzymes]]></category>
		<category><![CDATA[ascorbate]]></category>
		<category><![CDATA[chilling tolerance]]></category>
		<category><![CDATA[Corsica]]></category>
		<category><![CDATA[late ripening]]></category>
		<category><![CDATA[mandarin hybrid]]></category>
		<category><![CDATA[Mediterranean Agriculture]]></category>
		<category><![CDATA[oxidative stress]]></category>
		<category><![CDATA[photosynthesis]]></category>
		<category><![CDATA[Polyploidy]]></category>
		<category><![CDATA[redox homeostasis]]></category>
		<category><![CDATA[triploid citrus]]></category>
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					<description><![CDATA[A four-season field study in Corsica shows that the new triploid mandarin hybrid W9 maintains superior antioxidant defense and redox balance during cold periods, positioning it as a promising late-ripening variety to fill the winter-to-spring production gap.]]></description>
		
		
		
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