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		<title>Simulated Infant Digestion Reveals How Goat and Cow Milk Diverge in Nutrition and Function</title>
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		<pubDate>Sat, 10 Oct 2026 21:13:34 +0000</pubDate>
				<category><![CDATA[Chemistry]]></category>
		<category><![CDATA[allergenicity]]></category>
		<category><![CDATA[bioactive peptides]]></category>
		<category><![CDATA[colonic organoids]]></category>
		<category><![CDATA[cow milk]]></category>
		<category><![CDATA[goat milk]]></category>
		<category><![CDATA[gut microbiota]]></category>
		<category><![CDATA[infant digestion]]></category>
		<category><![CDATA[infant formula]]></category>
		<category><![CDATA[Metabolomics]]></category>
		<category><![CDATA[peptidomics]]></category>
		<category><![CDATA[simulated gastrointestinal digestion]]></category>
		<category><![CDATA[tryptophan metabolism]]></category>
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					<description><![CDATA[A simulated infant digestion study finds goat milk is more digestible and less abundant in predicted allergenic peptides than cow milk, while the two milks distinctly reshape infant gut microbiota and metabolism.]]></description>
		
		
		
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