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		<title>Impact of cocoa agroforestry on bird diversity</title>
		<link>https://bioengineer.org/impact-of-cocoa-agroforestry-on-bird-diversity/</link>
					<comments>https://bioengineer.org/impact-of-cocoa-agroforestry-on-bird-diversity/#respond</comments>
		
		<dc:creator><![CDATA[Bioengineer]]></dc:creator>
		<pubDate>Mon, 28 Jun 2021 14:07:09 +0000</pubDate>
				<category><![CDATA[Science News]]></category>
		<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[biodiversity hotspots]]></category>
		<category><![CDATA[Biology]]></category>
		<category><![CDATA[bird diversity conservation]]></category>
		<category><![CDATA[cocoa agroforestry]]></category>
		<category><![CDATA[Ecology/Environment]]></category>
		<category><![CDATA[Food/Food Science]]></category>
		<category><![CDATA[Forestry]]></category>
		<category><![CDATA[land sparing vs land sharing]]></category>
		<category><![CDATA[Sustainable Agriculture]]></category>
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					<description><![CDATA[Smithsonian conservation research brief Did you know chocolate comes from cocoa beans grown in some of the most biodiverse tropical landscapes on the planet? The cocoa tree (Theobroma cacao) is farmed within biodiversity hotspots of West Africa, South America, and Southeast Asia. Cocoa was traditionally grown under a canopy of native trees that provided habitat [&#8230;]]]></description>
		
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