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	<title>chronic disease diet correlation &#8211; BIOENGINEER.ORG</title>
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		<title>Blood and Urine Molecules Reveal Your Ultra-Processed Food Intake, Study Finds</title>
		<link>https://bioengineer.org/blood-and-urine-molecules-reveal-your-ultra-processed-food-intake-study-finds/</link>
		
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		<pubDate>Tue, 20 May 2025 18:19:00 +0000</pubDate>
				<category><![CDATA[Cancer]]></category>
		<category><![CDATA[chronic disease diet correlation]]></category>
		<category><![CDATA[metabolomic dietary signatures]]></category>
		<category><![CDATA[nutritional epidemiology advancements]]></category>
		<category><![CDATA[objective dietary intake measurement]]></category>
		<category><![CDATA[ultra-processed food biomarkers]]></category>
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					<description><![CDATA[In a groundbreaking advancement poised to reshape nutritional epidemiology, researchers have identified specific molecular signatures in blood and urine that correlate strongly with the consumption of ultra-processed foods (UPFs). Published on May 20th in the open-access journal PLOS Medicine, this pioneering study led by Erikka Loftfield of the National Cancer Institute (NCI), USA, unveils novel [&#8230;]]]></description>
		
		
		
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