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		<title>Wild Chickpea Relatives Weaponize Fatty Acids to Confuse a Devastating Pod Borer</title>
		<link>https://bioengineer.org/wild-chickpea-relatives-weaponize-fatty-acids-to-confuse-a-devastating-pod-borer/</link>
		
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		<pubDate>Mon, 12 Oct 2026 01:26:52 +0000</pubDate>
				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[antibiosis]]></category>
		<category><![CDATA[antixenosis]]></category>
		<category><![CDATA[chickpea]]></category>
		<category><![CDATA[crop wild relatives]]></category>
		<category><![CDATA[GC-MS]]></category>
		<category><![CDATA[Helicoverpa armigera]]></category>
		<category><![CDATA[host plant resistance]]></category>
		<category><![CDATA[molecular docking]]></category>
		<category><![CDATA[odorant-binding protein]]></category>
		<category><![CDATA[oleic acid]]></category>
		<category><![CDATA[secondary metabolites]]></category>
		<category><![CDATA[semiochemicals]]></category>
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					<description><![CDATA[Researchers found that wild chickpea relatives accumulate fatty acids such as oleic acid that repel the pod borer Helicoverpa armigera by interfering with the moth's odorant-binding proteins, opening new routes to pest-resistant breeding.]]></description>
		
		
		
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