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	<title>capsule extraction &#8211; BIOENGINEER.ORG</title>
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		<title>How You Brew It Matters: Preparation Method Shapes the Digestive Fate of Yerba Mate Bioactives</title>
		<link>https://bioengineer.org/how-you-brew-it-matters-preparation-method-shapes-the-digestive-fate-of-yerba-mate-bioactives/</link>
		
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		<pubDate>Mon, 26 Oct 2026 19:30:09 +0000</pubDate>
				<category><![CDATA[Biology]]></category>
		<category><![CDATA[Antioxidant activity]]></category>
		<category><![CDATA[bioaccessibility]]></category>
		<category><![CDATA[caffeine]]></category>
		<category><![CDATA[capsule extraction]]></category>
		<category><![CDATA[chimarrão]]></category>
		<category><![CDATA[chlorogenic acid]]></category>
		<category><![CDATA[Food Science and Biotechnology]]></category>
		<category><![CDATA[in vitro digestion]]></category>
		<category><![CDATA[polyphenols]]></category>
		<category><![CDATA[saponins]]></category>
		<category><![CDATA[theobromine]]></category>
		<category><![CDATA[yerba mate]]></category>
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					<description><![CDATA[An in vitro study finds that static infusion, simulated chimarrão, and pressurized capsule extraction of yerba mate produce distinct profiles of bioactive compound release, digestive stability, and antioxidant activity during simulated gastrointestinal digestion.]]></description>
		
		
		
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