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		<title>Ultra-Processed Foods Linked to Stronger Brain Reward Responses and Body Fat Gains in Children</title>
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		<pubDate>Sun, 25 Oct 2026 01:49:45 +0000</pubDate>
				<category><![CDATA[Health]]></category>
		<category><![CDATA[body fat]]></category>
		<category><![CDATA[brain imaging]]></category>
		<category><![CDATA[BrainChild study]]></category>
		<category><![CDATA[children]]></category>
		<category><![CDATA[dorsal striatum]]></category>
		<category><![CDATA[JAMA Network Open]]></category>
		<category><![CDATA[MRI]]></category>
		<category><![CDATA[nutrition]]></category>
		<category><![CDATA[obesity]]></category>
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		<category><![CDATA[reward network]]></category>
		<category><![CDATA[ultra-processed foods]]></category>
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					<description><![CDATA[An observational MRI study of 46 children found that higher ultra-processed food intake was linked to stronger dorsal striatum responses to appetizing food cues and greater body fat gains over one year.]]></description>
		
		
		
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