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	<title>beer &#8211; BIOENGINEER.ORG</title>
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		<title>Non-Alcoholic Beer Can Hide as Much Purine as Regular Beer, Study Finds</title>
		<link>https://bioengineer.org/non-alcoholic-beer-can-hide-as-much-purine-as-regular-beer-study-finds/</link>
		
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		<pubDate>Mon, 05 Oct 2026 17:04:07 +0000</pubDate>
				<category><![CDATA[Chemistry]]></category>
		<category><![CDATA[barley malt]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[food chemistry]]></category>
		<category><![CDATA[gout]]></category>
		<category><![CDATA[HPLC]]></category>
		<category><![CDATA[hyperuricemia]]></category>
		<category><![CDATA[mass spectrometry]]></category>
		<category><![CDATA[non-alcoholic beer]]></category>
		<category><![CDATA[purines]]></category>
		<category><![CDATA[sake]]></category>
		<category><![CDATA[uric acid]]></category>
		<category><![CDATA[wine]]></category>
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					<description><![CDATA[A new HPLC-based analysis of 43 beverages shows that non-alcoholic beers can retain purine levels comparable to full-strength beer, with barley malt content rather than alcohol determining the purine load.]]></description>
		
		
		
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