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		<title>Moroccan Bee Pollen Reveals Potent Antioxidant and Blood Sugar Benefits</title>
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				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[alpha-amylase inhibition]]></category>
		<category><![CDATA[alpha-glucosidase inhibition]]></category>
		<category><![CDATA[Antioxidant activity]]></category>
		<category><![CDATA[bee pollen]]></category>
		<category><![CDATA[flavonoids]]></category>
		<category><![CDATA[Food science]]></category>
		<category><![CDATA[functional food]]></category>
		<category><![CDATA[melissopalynology]]></category>
		<category><![CDATA[mineral composition]]></category>
		<category><![CDATA[Morocco]]></category>
		<category><![CDATA[phenolic compounds]]></category>
		<category><![CDATA[Type 2 diabetes]]></category>
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					<description><![CDATA[A new multi-regional study of Moroccan bee pollen reveals striking variation in nutrition, phenolic compounds, and diabetes-related enzyme inhibition driven by the flowers surrounding each hive.]]></description>
		
		
		
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