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	<title>Australian Plantago &#8211; BIOENGINEER.ORG</title>
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	<title>Australian Plantago &#8211; BIOENGINEER.ORG</title>
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		<title>Australian Plantago: A Promising Alternative to Psyllium Husk in Gluten-Free Bread Recipes</title>
		<link>https://bioengineer.org/australian-plantago-a-promising-alternative-to-psyllium-husk-in-gluten-free-bread-recipes/</link>
		
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		<pubDate>Tue, 21 Jan 2025 17:13:02 +0000</pubDate>
				<category><![CDATA[Chemistry]]></category>
		<category><![CDATA[Australian Plantago]]></category>
		<category><![CDATA[clean-label ingredients]]></category>
		<category><![CDATA[gluten-free baking alternatives]]></category>
		<category><![CDATA[natural food hydrocolloids]]></category>
		<category><![CDATA[sustainable food innovation]]></category>
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					<description><![CDATA[Scientists have long been intrigued by the potential of natural additives to enhance food products, particularly for those with special dietary needs. Recent research led by Dr. James Cowley from the University of Adelaide highlights the remarkable properties of mucilage produced by two native Australian species of the Plantago genus. This study has unearthed a [&#8230;]]]></description>
		
		
		
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