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	<title>argan oil &#8211; BIOENGINEER.ORG</title>
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		<title>Roasted or Raw, Argan Oil Shields Diabetic Hearts and Livers in Rat Study</title>
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		<pubDate>Fri, 09 Oct 2026 13:46:03 +0000</pubDate>
				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[Antioxidants]]></category>
		<category><![CDATA[argan oil]]></category>
		<category><![CDATA[Argania spinosa]]></category>
		<category><![CDATA[cardioprotection]]></category>
		<category><![CDATA[Diabetes]]></category>
		<category><![CDATA[Fibrosis]]></category>
		<category><![CDATA[hepatoprotection]]></category>
		<category><![CDATA[lipid profile]]></category>
		<category><![CDATA[Morocco]]></category>
		<category><![CDATA[oxidative stress]]></category>
		<category><![CDATA[roasting]]></category>
		<category><![CDATA[streptozotocin]]></category>
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					<description><![CDATA[A new rat study shows that both roasted and unroasted argan oil protect diabetic rats against heart and liver damage, with traditional roasting leaving the oil's antioxidant and lipid-modulating benefits intact.]]></description>
		
		
		
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