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		<title>Rhubarb&#8217;s Hidden Chemistry Mapped: Roots, Stalks and Microbes Reveal Harvest Secrets</title>
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				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[anthraquinones]]></category>
		<category><![CDATA[Endophytes]]></category>
		<category><![CDATA[Food science]]></category>
		<category><![CDATA[fumaric acid]]></category>
		<category><![CDATA[harvesting optimization]]></category>
		<category><![CDATA[malic acid]]></category>
		<category><![CDATA[Medicinal Plants]]></category>
		<category><![CDATA[Metabolomics]]></category>
		<category><![CDATA[phenology]]></category>
		<category><![CDATA[plant microbiome]]></category>
		<category><![CDATA[Rheum tanguticum]]></category>
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					<description><![CDATA[A new metabolomic and microbiomic study of Rheum tanguticum reveals that tissue identity outweighs seasonal timing in shaping the plant's chemistry, and that key endophytic microbes correlate strongly with the accumulation of medicinal anthraquinones in its roots.]]></description>
		
		
		
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