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	<title>animal science &#8211; BIOENGINEER.ORG</title>
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		<title>Quail Eggs Get a Berry Boost: Tart Viburnum Powder Reshapes Egg Quality and Cholesterol</title>
		<link>https://bioengineer.org/quail-eggs-get-a-berry-boost-tart-viburnum-powder-reshapes-egg-quality-and-cholesterol/</link>
		
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		<pubDate>Thu, 08 Oct 2026 23:39:30 +0000</pubDate>
				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[Biology]]></category>
		<category><![CDATA[Anatolia]]></category>
		<category><![CDATA[animal science]]></category>
		<category><![CDATA[chlorogenic acid]]></category>
		<category><![CDATA[clean label]]></category>
		<category><![CDATA[egg quality]]></category>
		<category><![CDATA[egg yolk cholesterol]]></category>
		<category><![CDATA[feed conversion ratio]]></category>
		<category><![CDATA[Haugh unit]]></category>
		<category><![CDATA[Japanese quail]]></category>
		<category><![CDATA[phytogenic feed additive]]></category>
		<category><![CDATA[Poultry Nutrition]]></category>
		<category><![CDATA[Viburnum opulus]]></category>
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					<description><![CDATA[A new feeding trial shows that powdered Viburnum opulus fruit, a tart Turkish berry rich in phenolic compounds, is well tolerated by laying Japanese quails and can improve egg yolk quality while transiently reducing yolk cholesterol at higher doses.]]></description>
		
		
		
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