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	<title>amylose content &#8211; BIOENGINEER.ORG</title>
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		<title>Massive Genetic Sweep Reveals DNA Switches That Control Starch Quality in Bread Wheat</title>
		<link>https://bioengineer.org/massive-genetic-sweep-reveals-dna-switches-that-control-starch-quality-in-bread-wheat/</link>
		
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		<pubDate>Tue, 13 Oct 2026 02:52:53 +0000</pubDate>
				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[amylose content]]></category>
		<category><![CDATA[bread wheat]]></category>
		<category><![CDATA[candidate genes]]></category>
		<category><![CDATA[grain quality]]></category>
		<category><![CDATA[GWAS]]></category>
		<category><![CDATA[hexaploid wheat]]></category>
		<category><![CDATA[marker-assisted breeding]]></category>
		<category><![CDATA[marker-trait associations]]></category>
		<category><![CDATA[Plant genetics]]></category>
		<category><![CDATA[resistant starch]]></category>
		<category><![CDATA[SNP array]]></category>
		<category><![CDATA[starch metabolism]]></category>
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					<description><![CDATA[A genome-wide association study of nearly 1,500 bread wheat accessions has identified six robust genomic loci and five favorable alleles controlling grain amylose content, opening a molecular path to healthier, higher-quality flour.]]></description>
		
		
		
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