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		<title>Melon Sweetness Is Built From Many Small Genetic Steps, Study Finds</title>
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		<pubDate>Mon, 12 Oct 2026 09:54:53 +0000</pubDate>
				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[additive effects]]></category>
		<category><![CDATA[allele pyramiding]]></category>
		<category><![CDATA[co-expression network analysis]]></category>
		<category><![CDATA[fruit sweetness]]></category>
		<category><![CDATA[melon]]></category>
		<category><![CDATA[multilocus inheritance]]></category>
		<category><![CDATA[Plant genetics]]></category>
		<category><![CDATA[QTL Mapping]]></category>
		<category><![CDATA[quantitative trait loci]]></category>
		<category><![CDATA[recombinant inbred lines]]></category>
		<category><![CDATA[selective sweep]]></category>
		<category><![CDATA[total soluble solids]]></category>
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					<description><![CDATA[A new genetic study shows that melon fruit sweetness arises from the additive effects of multiple loci rather than a single major gene, opening the door to marker-assisted allele pyramiding in breeding programs.]]></description>
		
		
		
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