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	<title>alkaline extraction &#8211; BIOENGINEER.ORG</title>
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		<title>How You Extract a Protein Decides What It Can Do: Lessons from an Ancient Chinese Legume Seed</title>
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		<pubDate>Sun, 11 Oct 2026 08:39:59 +0000</pubDate>
				<category><![CDATA[Chemistry]]></category>
		<category><![CDATA[alkaline extraction]]></category>
		<category><![CDATA[ammonium sulfate precipitation]]></category>
		<category><![CDATA[Antioxidant activity]]></category>
		<category><![CDATA[Astragali complanati semen]]></category>
		<category><![CDATA[food functionality]]></category>
		<category><![CDATA[In vitro digestibility]]></category>
		<category><![CDATA[plant protein]]></category>
		<category><![CDATA[protein extraction]]></category>
		<category><![CDATA[Protein Structure`]]></category>
		<category><![CDATA[salt extraction]]></category>
		<category><![CDATA[sensory quality]]></category>
		<category><![CDATA[storage stability]]></category>
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					<description><![CDATA[A new study shows that the extraction method fundamentally reshapes the structure, flavor, functionality, and storage stability of protein from Astragali complanati semen, positioning the ancient legume seed as a versatile new plant protein ingredient.]]></description>
		
		
		
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