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	<title>agricultural research &#8211; BIOENGINEER.ORG</title>
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		<title>A new disease called halo blight threatens Michigan hop production</title>
		<link>https://bioengineer.org/a-new-disease-called-halo-blight-threatens-michigan-hop-production/</link>
					<comments>https://bioengineer.org/a-new-disease-called-halo-blight-threatens-michigan-hop-production/#respond</comments>
		
		<dc:creator><![CDATA[Bioengineer]]></dc:creator>
		<pubDate>Mon, 07 Jun 2021 21:12:35 +0000</pubDate>
				<category><![CDATA[Science News]]></category>
		<category><![CDATA[Agricultural Production/Economics]]></category>
		<category><![CDATA[agricultural research]]></category>
		<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[Ecology/Environment]]></category>
		<category><![CDATA[Food/Food Science]]></category>
		<category><![CDATA[fungal pathogen]]></category>
		<category><![CDATA[halo blight]]></category>
		<category><![CDATA[Michigan hop production]]></category>
		<category><![CDATA[Mycology]]></category>
		<category><![CDATA[plant disease]]></category>
		<category><![CDATA[Plant Sciences]]></category>
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					<description><![CDATA[If you&#8217;re a beer drinker, you&#8217;ve noticed that hoppy beers have become increasingly popular. Most of the nation&#8217;s hops come from the Pacific Northwest. However, commercial hop production regions have expanded significantly. In Michigan hop production nearly tripled between 2014 and 2017 and in 2019, Michigan growers harvested around 720 acres of hops. Michigan hop [&#8230;]]]></description>
		
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