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	<title>Africa nutrient gaps &#8211; BIOENGINEER.ORG</title>
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		<title>National Food Production Fails to Close Africa’s Nutrient Gaps</title>
		<link>https://bioengineer.org/national-food-production-fails-to-close-africas-nutrient-gaps/</link>
		
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		<pubDate>Thu, 16 Oct 2025 15:57:36 +0000</pubDate>
				<category><![CDATA[Health]]></category>
		<category><![CDATA[Africa nutrient gaps]]></category>
		<category><![CDATA[Agricultural policy reform]]></category>
		<category><![CDATA[biofortification solutions]]></category>
		<category><![CDATA[food security strategies]]></category>
		<category><![CDATA[public health malnutrition]]></category>
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					<description><![CDATA[The nutritional landscape of Africa presents a paradox. Despite the vast natural resources and agricultural potential across the continent, countries face staggering nutrient gaps that threaten food security and public health. Recent research has quantified these deficiencies, revealing that all 54 African countries struggle with at least one significant nutrient gap, with eight nations falling [&#8230;]]]></description>
		
		
		
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