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	<title>2-acetyl-1-pyrroline &#8211; BIOENGINEER.ORG</title>
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		<title>Foliar Feeding Supercharges Umami and Taro-Like Aroma in Fragrant Pumpkin Leaves</title>
		<link>https://bioengineer.org/foliar-feeding-supercharges-umami-and-taro-like-aroma-in-fragrant-pumpkin-leaves/</link>
		
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		<pubDate>Sat, 17 Oct 2026 00:02:03 +0000</pubDate>
				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[2-acetyl-1-pyrroline]]></category>
		<category><![CDATA[aroma biosynthesis]]></category>
		<category><![CDATA[Cucurbita moschata]]></category>
		<category><![CDATA[flavour chemistry]]></category>
		<category><![CDATA[foliar feeding]]></category>
		<category><![CDATA[glutamic acid]]></category>
		<category><![CDATA[Metabolomics]]></category>
		<category><![CDATA[phytohormones]]></category>
		<category><![CDATA[pumpkin leaves]]></category>
		<category><![CDATA[putrescine]]></category>
		<category><![CDATA[Transcriptomics]]></category>
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					<description><![CDATA[A combined foliar nutrient spray boosted umami-linked glutamic acid by 50 percent and the taro-like aroma compound 2-acetyl-1-pyrroline by 189 percent in fragrant pumpkin leaves, revealing a putrescine-based biosynthetic route to the prized scent.]]></description>
		
		
		
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