A groundbreaking project originating from Mass General Brigham is set to transform the way consumers and policymakers understand processed foods. This initiative, dubbed the “True Food” Research Database, presents a meticulously crafted database featuring over 50,000 processed food items, which aims to empower individuals to make healthier dietary choices. The driving force behind this innovative … Continue reading Revolutionary ‘True Food’ Research Database Ranks 50,000 Processed Foods