In an era where personalized nutrition and precision medicine are rapidly transforming healthcare landscapes, a groundbreaking study has emerged that delves deep into the genetic underpinnings of food preferences and their consequential impacts on cardio-metabolic health. The recent publication by Jiang, W., Wang, H., Geng, Y., et al., titled “The health impacts and genetic architecture … Continue reading Food Preferences’ Genetic Links to Cardio-Metabolic Health